Sunday, November 15, 2009

Butterscotch-chocolate chip cookies

These are basically Nieman Marcus cookies with a couple changes:

Cream together:
3/4 cup butter (softened)
1 cup brown sugar
1 cup white sugar

Add and beat well:
2 eggs
1 tsp. vanilla

Add and mix until
2 1/2 cups oatmeal (blended in the blender until fine)
1 cup white flour
1 cup wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

1 cup semi-sweet chocolate chips
1 cup butterscotch chocolate chips

Bake at 375 degrees for about 10-12 minutes

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